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INTERNSHIP (CH3335)_CHÂU TRẦN DIỄM ÁI (CLC_HK221)

THESIS PROPOSAL (CH4335)_NGUYỄN THỊ LAN PHI (CLC_HK221)

FOOD QUALITY MANAGEMENT (CH4101)_NGUYỄN QUỐC CƯỜNG (CLC_HK221)

HUMAN NUTRITION (CH3369)_VÕ ĐÌNH LỆ TÂM (CLC_HK221)

FOOD ANALYSIS (CH3371)_NGUYỄN THỊ LAN PHI (CLC_HK221)

PROJECT ON FOOD PLANT DESIGN (CH4099)_CHÂU TRẦN DIỄM ÁI (CLC_HK221)

SPECIALIZED PROJECTS (CH4103)_CHÂU TRẦN DIỄM ÁI (CLC_HK221)

POSTHARVEST TECHNOLOGY (CH4115)_BUANONG MANTANA (CLC_HK221)

POSTHARVEST TECHNOLOGY (CH4115)_NGUYỄN THỊ QUỲNH NGỌC (CLC_HK221)

FOOD CHEMISTRY AND BIOCHEMISTRY (CH2007)_VÕ ĐÌNH LỆ TÂM (CLC_HK221)

FOOD MICROBIOLOGY (CH2045)_TẠ THỊ MINH NGỌC (CLC_HK221)

SENSORY EVALUATION OF FOOD (CH3049)_NGUYỄN HOÀNG DŨNG (CLC_HK221)

SENSORY EVALUATION OF FOOD (LAB) (CH3050)_CHÂU TRẦN DIỄM ÁI (CLC_HK221)

SENSORY EVALUATION OF FOOD (LAB) (CH3050)_NGUYỄN QUỐC CƯỜNG (CLC_HK221)

PROJECT ON FOOD TECHNOLOGY (CH4005)_TRẦN THỊ THU TRÀ (CLC_HK221)

FOOD CHEMISTRY AND BIOCHEMISTRY (CH2007)_CC01 (CLC_HK221)

FOOD MICROBIOLOGY (CH2045)_CC02 (CLC_HK221)

FOOD MICROBIOLOGY (CH2045)_CC01 (CLC_HK221)

SENSORY EVALUATION OF FOOD (CH3049)_CC01 (CLC_HK221)

SENSORY EVALUATION OF FOOD (LAB) (CH3050)_CC01 (CLC_HK221)